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Food Service Supervisor Alternative titles: Restaurant Manager, Chef, Food Services Manager

$17.00/h Average Salary
Job Prospects

What are the main duties?

  • Ensure kitchen and dining area are operating smoothly.
  • Elaborate menus and standardize recipes.
  • Manage supplies and costs.
  • Ensure compliance with food service regulations.
  • Coordinate the production of food service.
  • Develop new products to renew clientele.

Is it right for you?

  • You have a sense of responsibility.
  • You have good leadership skills.
  • You are creative and resourceful.
  • You have a talent for sales and customer service.
  • You work well under pressure.

Have you thought about...

Maître d’hôtel, Server, Sommelier

Program

Gestion d'un établissement de restauration Program available in French only

Where is this program being offered?
regions quebec Capitale-Nationale,  Laurentides and Montréal
Job Placement Rate
70% Job Placement Rate
30% % who pursue further education
Duration of training 2790h
33 months
D.C.S.
Are you eligible? Check your eligibility
Want more info? Program details