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Sommelier Alternative titles: Wine Advisor, Wine Waiter, Cellarman/Cellarwoman

$17.00/h Average Salary
Job Prospects

What are the main duties?

  • Recommend wines and spirits to patrons.
  • Manage purchasing for restaurants and ensure products are properly stored.
  • Create wine and spirits lists.
  • Assess the quality of wines.
  • Present and serve wines and spirits in proper serveware.

Is it right for you?

  • You have a refined palate and a good sense of smell.
  • You are passionate, curious and sociable.
  • You have a good memory.

Have you thought about...

Maître d’hôtel, Server

Program

Sommellerie Program available in French only

Where is this program being offered?
regions quebec Saguenay - Lac-Saint-Jean,  Capitale-Nationale,  Estrie,  Montréal,  Laval,  Laurentides,  Montérégie and Centre-du-Québec
Job Placement Rate
90% Job Placement Rate
5% % who pursue further education
Duration of training 450h
6 to 8 months
A.V.S.
Are you eligible? Check your eligibility
Want more info? Program details
Apply now Via AdmissionFP.com