Find Your Own TradeThe simplified gateway to your future career
Find Your Own Trade
The simplified gateway to your future career
The simplified gateway to your future career
Pastry cook
Alternative titles: Chocolate maker, Candy maker
Average Salary
$17.55Placement Rates
What are the main duties?
- Create cakes, cookies, creams, chocolate products, entremets, pies, desserts, etc.
- Prepare garnishes and fillings.
- Decorate pastries.
- Perform quality control and ensure freshness of products.
Is it right for you?
- You are creative, meticulous and good with your hands.
- You work well under pressure.
- You enjoy teamwork.
Program
Pastry Making
Apply nowPlacement rates
65%
Job Placement Rate
20%
Pursuing further education
Duration of training
1350h
10 to 16 months
D.V.S.
Where is this program being offered??
Capitale-Nationale, Centre-du-Québec, Estrie, Laurentides, Laval, Mauricie, Montérégie, Montréal, Outaouais and Saguenay - Lac-Saint-Jean
Pastry Making
Apply nowPlacement rates
65%
Job Placement Rate
20%
Pursuing further education
Duration of training
1350h
10 to 16 months
D.V.S.
Where is this program being offered??
Capitale-Nationale, Centre-du-Québec, Estrie, Laurentides, Laval, Mauricie, Montérégie, Montréal, Outaouais and Saguenay - Lac-Saint-Jean