Find Your Own TradeThe simplified gateway to your future career
Find Your Own Trade
The simplified gateway to your future career
The simplified gateway to your future career
Cook
Alternative titles: Executive sous-chef, Kitchen helper
Average Salary
$18.00Placement Rates
What are the main duties?
- Create menus.
- Prepare soups and appetizers.
- Sauté, grill, braise or fry meats, vegetables and fish.
- Prepare sauces.
- Create desserts.
- Finish plating before service.
- Ensure quality control and freshness of products.
Is it right for you?
- You are creative, meticulous and good with your hands.
- You are a team player.
- You work well under pressure.
Program
Professional Cooking
Apply nowPlacement rates
75%
Job Placement Rate
20%
Pursuing further education
Duration of training
1470h
10 to 16 months
D.V.S.
Where is this program being offered??
Abitibi - Témiscamingue, Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière - Appalaches, Côte-Nord, Estrie, Gaspésie - Îles-de-la-Madeleine, Lanaudière, Laurentides, Laval, Mauricie, Montérégie, Montréal, Outaouais and Saguenay - Lac-Saint-Jean
Professional Cooking
Apply nowPlacement rates
75%
Job Placement Rate
20%
Pursuing further education
Duration of training
1470h
10 to 16 months
D.V.S.
Where is this program being offered??
Abitibi - Témiscamingue, Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière - Appalaches, Côte-Nord, Estrie, Gaspésie - Îles-de-la-Madeleine, Lanaudière, Laurentides, Laval, Mauricie, Montérégie, Montréal, Outaouais and Saguenay - Lac-Saint-Jean