Find Your Own TradeThe simplified gateway to your future career
Find Your Own Trade
The simplified gateway to your future career
The simplified gateway to your future career
Food service supervisor
Alternative titles: Restaurant manager, Chef, Food services manager
Average Salary
$18.00Placement Rates
What are the main duties?
- Ensure kitchen and dining area are operating smoothly.
- Elaborate menus and standardize recipes.
- Manage supplies and costs.
- Ensure compliance with food service regulations.
- Coordinate the production of food service.
- Develop new products to renew clientele.
Is it right for you?
- You have a sense of responsibility.
- You have good leadership skills.
- You are creative and resourceful.
- You have a talent for sales and customer service.
- You work well under pressure.
Program
Placement rates
70%
Job Placement Rate
30%
Pursuing further education
Duration of training
2790h
33 months
D.C.S.
Where is this program being offered??
Placement rates
70%
Job Placement Rate
30%
Pursuing further education
Duration of training
2790h
33 months
D.C.S.