Find Your Own TradeThe simplified gateway to your future career

fr

Find Your Own Trade
The simplified gateway to your future career

fr

Have you thought about:

Hotel Receptionist Server Sommelier

Maître d’hôtel

Maître d’hôtel

Alternative titles: Food and beverage services supervisor, Food services supervisor, Dining room manager, Restaurant manager

Average Salary

$18.00/h

Placement Rates

What are the main duties?

Coordinate and supervise restaurant employees.
Welcome clients and manage reservations.
Ensure dining area is operating smoothly.
Plan and control supplies.
Customer service quality control.
Act as sommelier.
Help with service during peak periods.

Is it right for you?

You enjoy teamwork.
You are sociable, responsible and courteous.
You have a knack for customer service.
You are enthusiastic and a good leader.
You tolerate stress well.

Program

Hotel Management

Check your eligibility

Placement rates

65%

Job Placement Rate

30%

Pursuing further education

Duration of training

2850h
33 months
D.C.S.

Where is this program being offered?

Montréal and Outaouais

Hotel Management

Check your eligibility

Placement rates

65%

Job Placement Rate

30%

Pursuing further education

Duration of training

2850h
33 months
D.C.S.

Where is this program being offered?

Montréal and Outaouais

Have you thought about:

Hotel Receptionist Server Sommelier