Find Your Own TradeThe simplified gateway to your future career
Find Your Own Trade
The simplified gateway to your future career
The simplified gateway to your future career
Maître d’hôtel
Alternative titles: Food and beverage services supervisor, Food services supervisor, Dining room manager, Restaurant manager
Average Salary
$18.00Placement Rates
What are the main duties?
- Coordinate and supervise restaurant employees.
- Welcome clients and manage reservations.
- Ensure dining area is operating smoothly.
- Plan and control supplies.
- Customer service quality control.
- Act as sommelier.
- Help with service during peak periods.
Is it right for you?
- You enjoy teamwork.
- You are sociable, responsible and courteous.
- You have a knack for customer service.
- You are enthusiastic and a good leader.
- You tolerate stress well.
Program
Hotel Management
Check your eligibilityPlacement rates
65%
Job Placement Rate
30%
Pursuing further education
Duration of training
2850h
33 months
D.C.S.
Where is this program being offered??
Capitale-Nationale, Estrie, Laurentides, Mauricie and Montréal
Hotel Management
Check your eligibilityPlacement rates
65%
Job Placement Rate
30%
Pursuing further education
Duration of training
2850h
33 months
D.C.S.
Where is this program being offered??
Capitale-Nationale, Estrie, Laurentides, Mauricie and Montréal