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Pastry Cook Alternative titles: Chocolate Maker, Candy Maker

$16.40/h Average Salary
Job Prospects

What are the main duties?

  • Create cakes, cookies, creams, chocolate products, entremets, pies, desserts, etc.
  • Prepare garnishes and fillings.
  • Decorate pastries.
  • Perform quality control and ensure freshness of products.

Is it right for you?

  • You are creative, meticulous and good with your hands.
  • You work well under pressure.
  • You enjoy teamwork.

Have you thought about...

Baker, Cook

Program

Pastry Making

Where is this program being offered?
regions quebec Montréal and Nord-du-Québec
Job Placement Rate
65% Job Placement Rate
20% % who pursue further education
Duration of training 1350h
10 to 16 months
D.V.S.
Are you eligible? Check your eligibility
Want more info? Program details
Apply now Via AdmissionFP.com