Find Your Own TradeThe simplified gateway to your future career
Find Your Own Trade
The simplified gateway to your future career
The simplified gateway to your future career
Dietary technician
Alternative titles: Nutrition technician
Average Salary
$26.00Placement Rates
What are the main duties?
- Ensure quality control on food products and packaging.
- Coordinate the procurement, production and distribution of meals while ensuring hygiene, health and sanitation standards are met.
- Help elaborate menus.
- Host awareness workshops and provide advice to patients.
Is it right for you?
- You are a good communicator.
- You are responsible, organized and empathetic.
- You have strong analytical skills.
Program
Placement rates
75%
Job Placement Rate
20%
Pursuing further education
Duration of training
2535h
33 months
D.C.S.
Where is this program being offered??
Bas-Saint-Laurent, Capitale-Nationale, Estrie, Laval, Mauricie, Montérégie, Montréal, Outaouais and Saguenay - Lac-Saint-Jean
Placement rates
75%
Job Placement Rate
20%
Pursuing further education
Duration of training
2535h
33 months
D.C.S.
Where is this program being offered??
Bas-Saint-Laurent, Capitale-Nationale, Estrie, Laval, Mauricie, Montérégie, Montréal, Outaouais and Saguenay - Lac-Saint-Jean