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Maître d’hôtel Alternative titles: Food and Beverage Services Supervisor, Food Services Supervisor, Dining Room Manager, Restaurant Manager

$16.67/h Average Salary
Job Prospects

What are the main duties?

  • Coordinate and supervise restaurant employees.
  • Welcome clients and manage reservations.
  • Ensure dining area is operating smoothly.
  • Plan and control supplies.
  • Customer service quality control.
  • Act as sommelier.
  • Help with service during peak periods.

Is it right for you?

  • You enjoy teamwork.
  • You are sociable, responsible and courteous.
  • You have a knack for customer service.
  • You are enthusiastic and a good leader.
  • You tolerate stress well.

Have you thought about...

Hotel Receptionist, Server, Sommelier

Program

Hotel Management

Where is this program being offered?
regions quebec Montréal and Outaouais
Job Placement Rate
65% Job Placement Rate
30% % who pursue further education
Duration of training 2850h
33 months
D.C.S.
Are you eligible? Check your eligibility
Want more info? Program details
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